Frequently Asked Questions
Understanding kosher can seem quite complex with the myriad of Jewish Kosher laws involved. But we're here to teach you everything that is pertinent to your business, so you can make an informed decision about the next steps, to bring your company to the next level.
Unfortunately not! Kosher means that according to religious dietary laws, certain foods can or can't be eaten, regardless of their health benefits, or lack thereof.
Incorrect! Fruits and vegetables that are inherently Kosher can still present challenges, such as insects that are found in them, or where they come from.
Incorrect. There are a combination of factors that need to be satisfied, including the type of food, how it's prepared, and how it's sold, among others.
No. Jewish people are actually the minority of those who seek Kosher certification on foods! People of other faiths and religions, people with allergies, people with an aversion to meat, vegetarians and pescatarians as well all seek Kosher certified products.
No. Livestock are kosher if they have split hooves and chew their cud. Fish are Kosher if they have fins and scales. Kosher fowl are based on tradition.
Usually not, but depending on what's being manufactured/served will determine how often the Rabbi will need to visit, ranging from all business hours of the day, to daily, once a week, once a month or once a year.